Antonia Lofaso

Antonia's food provides a way to explore her life. The food she creates is the result of her fascination with the cultural aspects in Los Angeles, which was inspired by a visit from Long Island to Los Angeles from Long Island's suburbs. Carnitas and Cavatellis in the same dish is her belief. All of her meals, she has a vision that is unique and reflects an ache for the past. Scopa Italian Roots is a restaurant which was established by Lofaso in 2013. She opened it because of her Italian-American background. The old-fashioned Italian interpretation is considered to be one of Los Angeles' most captivating restaurants. Lofaso consistently serves excellent meals at Scopa it is a local favorite. Customers describe it as authentic and satisfying. Lofaso worked as an apprentice chef to master chefs taking their tips as well as taking risks. She never hesitated in doing so, merely following her own intuition. She quickly rose through the ranks at Wolfgang Puck's Spago after which she went into working closely with celebs in several Los Angeles kitchens. In 2011 Lofaso partnered with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. Through Black Market and the business alliances she created, Lofaso was able to find a new home. Her creative independence will be facilitated with this partnership. Black Market doesn't have one specific focus. It's their goal. The course will begin with dill-flavored potato chips Shishito peppers and continue with Korean wings. Antonia, the chef behind this menu filled with mouthwatering and bold flavors is what anchors everything. Throughout her career Lofaso has measured her success with her exceptional ability to comprehend her audience while staying true to her own personality. Famous appearances on Top Chef Chicago & Top Chef: All Stars showed her personality outside the cooking area. Her talents are evident in her recurring roles as CNBC's Restaurant Startup judge as well as on The Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso worked with Penguin to release The Busy mom's Cookbook - 100 Recipes For quick Delicious home-cooked Meals in the year 2012. This cookbook also tells the story of her struggle while raising Xea and pursuing her studies in her school, the French Culinary Institute. Lofaso insists that the source of source of all her accomplishments is her kitchen. Through this, she is always in the pulse. She has revolutionized the industry's design by creating chef's wear for style and functionality by launching her brand Chefletics. Her main focus is to stay in line with her mission. In this regard she created Antonia Lofaso Catering. This provides customers with an incredibly personal experience.

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